REACTION OF SELECT VARIETIES OF DURUM WHEAT (TRITICUM DURUM DESK) ON THE GROWING CONDITIONS
KAMILA HOLUBOVA, MAHMUD MBAIDIN
Abstract
On the test field of Czech university of Agriculture
Prague - Suchdol, Czech Republic and in the region Madaba, Jordan six varieties
of durum wheat (4 of Jordan and 2 of European origin) were evaluated from the
point of view of outset of main growth phases and quality indicators. The aim
of the experiment was to find out the reaction of varieties on different conditions
of cultivation.
Key words:
Durum wheat, influence of locality, growth period,
crude protein, micro sds test, wet gluten, gluten index.