CONTROL OF COCCIDIOSIS AND DIFFERENT COCCIDIA OF CHICKEN IN SELECTED TECHNOLOGIES USED IN TROPICS AND SUBTROPICS

BADRAN I., LUKEŠOVÁ D.

Abstract
Coccidia are common protozoan parasites. In the past, most broiler producers have controlled coccidiosis by providing anticoccidial drugs in poultry feed, this approach is becoming less desirable in light of growing public concern about food safety. Presently, vaccination consist of infecting young poultry with a known dose of live coccidian parasites. This vaccination will immunize poultry against the disease, The probiotic (Enterococcus faecium) is a common component of intestinal microbial of normal human and animals. The objectives of this study are: to compare the effect of additive and nonadditive of probiotic feed supplement (Enteroccus faecium) in the: diet contains anticoccidia on performance of broiler, diet without anticoccidia or vaccine (control) on performance of broiler, diet contains coccidia vaccine on performance of broiler.

Key words:
broiler, anticoccidial, vaccine, probiotic, bakteria.

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